DiabeSmart – Diabetic Batter Additive (500g) | Add 1 Spoon to Regular Batter While Making Idli, Dosa | 68% Lower Sugar Spike for Sugar Control | Clinically Tested on Diabetes Patients to Ensure Care

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Product Description

CLINICALLY TESTED TO REDUCE SUGAR SPIKE BY 68%: The Diabe Smart Batter Additive is Clinically Tested on Diabetics to have 68% Lower Sugar spike when added to regular batter in recommended ratio; compared to idlis or dosas made from regular batter. We are one of the few brands that have also published Clinical report on the effectiveness of the products in Diabetic patients and Pre-Diabetic Patients. This can be further checked using a diabetes check machine or a sugar test kit.
DIABETIC FRIENDLY AYURVEDIC INGREDIENTS: The Diabetic Batter Addtive is made from 100% natural plant based ingredients such as Methi seeds, Karela seeds, Jamun Seeds & Jackfruit flour known in Ayurveda to help with blood sugar level management. This makes it a perfect complement if you are already having diabetic protein powder, karela jamun juice for diabetes or low GI diabetic rice.
NO COMPROMISE IN TASTE & TEXTURE: Our Diabetic Additive Flour manages the right balance between health and taste. You can make delicious diabetic friendly Idlis, Dosas etc. without even realizing that this is specifically made for Diabetics.
USAGE INSTRUCTIONS: Add the Diabetic Batter Additive to your regular atta in 1:2 ratio. Batter prepared using DiabeSmart premix requires slightly higher quantity of water while kneading as compared to normal wheat atta. Once dough is made, put it aside for 5-10 min before rolling rotis.

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