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Product Description
A fluffy, tasty, adhirasam is a conventional Indian dessert made with ghee, rice, and jaggery. The raw rice needs to be soaked, dried, and ground into a semi coarse powder. The jaggery syrup consistency is normally said that it rolls like a softball or jelly. When this is done perfectly then the mixing of flour and jaggery without lumps and frying is quite easy. But doing all this needs effort, time, and lots of composure towards cooking. To make your job easier we at Sitara prepare such savories with extreme love and care to make your occasion more grand and memorable for you.
✔ Best in Taste, Flavor, Color & Aroma
✔ No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly
✔ Women Rural Employment: All our pickle making units employ local women from near by villages
✔ Helping Farmers : Most of the ingredients are sourced from local farmers
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